Authentic, German Stollen Bread

Our traditional German Stollen bread. Stollen Brot, is baked with love from an 1812 family recipe. This sweet yeast dough is packed with raisins, currants, golden raisins, fruit and German Christmas spices. Glazed with butter and dusted with powdered sugar, our Stollen or christstollen and marzipan stollen are treats direct from Reimer’s bakery in the California Sierra.